Catering in Närpes

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Let us take care of the food

Don’t want to spend your party in the kitchen? Let Oneil’s Kitchen in Närpes handle all the food so you can focus on your guests. We offer catering, grill buffet with an on-site chef and full service for weddings, corporate events, family parties and much more – with both Jamaican flavors and classic favorites. Contact us and we’ll plan the menu according to your wishes.

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Perfect for all occasions

  • Weddings
  • Corporate events & staff parties
  • Class reunions
  • Family parties
  • Confirmations
  • Christmas & holiday dinners
  • Funerals
  • Graduation parties
  • And more

Your choice of catering in Närpes

We offer several different ways to bring our food to your party – from simple delivery to on-site grilling. Choose what suits you best and we’ll adapt everything to your wishes.

We also welcome groups at the restaurant during evenings and weekends. Our restaurant in central Närpes seats approximately 70 guests. Perfect for a great party without having to clean up afterwards. Welcome!

Some of our special menus

Christmas buffet

Eggs
Herring
Beet root salad
Kale salad with pome granate
Warm smoked salmon
Various salads
Honey-mustardglazed christmas ham
Roasted turkey with mustard sauce
Morotslåda
Kålrotslåda
Boiled potato
Christmas meat balls
Sausages
Ginger bread and blue cheese
Rocky road
Pannacotta
Price: 40 €/person
Minimum 20 persons

Small christmas buffet

Various salads and herrings
Green saladwith persimon
Beet root salad
Kale salad with pome granate
Potato salad
Honey-mustardglazed christmas ham
Salmon with creamy spinach sauce
Boiled potatoes/ Herb roasted potatoes
Honey roasted vegetables
Christmas meat balls

Ginger bread brownie

Price: 32 €/ person
Minimum 20 persons

3-course dinner

Starters
Cream of broccoli soup with bacon and crutons
Cold smoked salmon salad with eggs and lemon vinegrette
Cheese pie with crispy bacon and leekcremé

Main courses
Garlic-rosmary marinated rack of lambs, served with a red wine sauce, mashed potatoes and roasted
vegetables
Blackning salmon with lime aioli, served with herb roasted potatoes and sauteed brussel stouts
Beef tenderloin with cognac pepper sauce, served with cajun potato vedges and sauteed vegetables

Desserts
Vanilla pannacotta with apple and oat crunch
Raspberry and white chocolate cheesecake